Evhil Hot Chili Mac (Macaroni)
by Chef Tommy from Skipper's Plane Street Pub

INGREDIENTS
1& 1/2 LBS GROUND BEEF
2 HOT ITALIAN SAUSAGE NO SKIN
1 TABLE SPOON OF CHOPPED GARLIC
3 TABLE SPOONS OF DARK CHILI POWDER
2 TABLE SPOONS CRUSHED RED PEPPER
2 TABLE SPOONS OF EVIL HOT SAUCE
SMALL BUNCH OF FRESH CHOPPED CILANTRO
1 CAN OF CRUSHED TOMATO (28 oz)
1 LB ELBOW PASTA

Cook Garlic, Beef & Sausage.
Add the rest of the dry ingredients
Cook for 15 T/20 minutes, stir on occasion.
Add tomoato sauce, stir and simmer 20 minutes
Cook pasta, add to beef, stir and cover.
Serve w/ shredded cheddar cheese.